Cabriole – A jumping step in which the working leg brushes through first, with a degage battement a la seconde, and the underneath leg joins behind the top leg in an overcrossed fifth en l’air. Then, the bottom leg is released to land back on the ground, as the top leg re-opens to second. Can be performed petite (working leg to 45 degrees) or grande (working leg to 90 degrees). In a cabriole fermée, the working leg is immediately closed in fifth. In a cabriole ouverte, the open position is held.